SKU: 043831

From the Missouri Department of Conservation:

"A guide to hunting, identifying and cooking the state's most common mushrooms This lively and informative guide to the common fungi of the state is the first of its kind for Missourians. A must-have for outdoor lovers, mushroom enthusiasts and cooks, the book features color photographs and detailed descriptions of 102 species. Written by Maxine Stone, past president of the Missouri Mycological Society and edited by Barbara Bassett, former Conservation Department naturalist, the book includes tips for finding, gathering, preparing and preserving wild mushrooms. An easy visual key aids identification, and clear guidelines help you distinguish edible mushrooms from poisonous ones. As a bonus, chanterelle quiche and 23 other simple and elegant recipes will awaken your foraging instincts!"

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